Saturday, January 17, 2009

Trishna, Andheri, Mumbai


I had eaten the signature Butter Pepper Garlic Crab at Trishna in Fort a couple of years ago and still remember fondly, the perfect balance of sweet crab flesh mingled with the saltiness of Amul Butter and the bite of freshly crushed peppercorns. But I much preferred the overall taste of food at Gajalee not to mention the proximity.

On my most recent trip to Bombay I saw that Trishna had opened a branch in Andheri too. We were tired and exhausted from our traveling, but decided to stop in here and savour the food.

Read my review here


Anonymous said...

Never been to Trishna though I stay in Andheri-West but yes, I find your blog interesting, informative as well as useful.

Kim said...

Thanks Hobo