No city in India can represent an approximate microcosm of India as well as Mumbai can. The city's cosmopolitan essence blurs regionalism across class.
It is a melting pot of India, the best of North and South. Even though some political parties play on the regional insecurities of some of its residents, most residents defy it. An obvious side effect of this diversity is the city's food. The khaana-peena [food & drink] habits change from neighbourhood to neighbourhood. This is a quality of Mumbai I specially cherish and I can assure you so does my palate.
This week I am going to explore the Punjabi cuisine in the city-rich, ghee filled, heart felt, delicious food. An open celebration of all things loud, homely and tasty. Regional identities are proudly protected by most Indians but for some reason I do not seem to fall in this category. Even though I am supposedly Punjabi by nature I do not speak my mother tongue and for that matter neither do my parents. Whenever I mention the fact that I do not speak my 'mother tongue' to others I am met with oohs and aahs as if it is a cardinal sin. Possibly the only thing that connects me to my diluted regional identity is its food. There are a number of restaurants which serve Punjabi food in this city but two of my favourites are the ones that serve simple home style food- the famous Guru Kripa in Sion and the Crystal Restaurant on Marine Drive.
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